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Peach Syrup

  • 2 cups Fresh organic peaches. finely diced
  • 1/4 tsp Fresh lemon juice
  • 1 cup Granulated sugar

Combine peaches, lemon juice and sugar in an airtight container. Macerate ingredients in a refrigerator overnight, agitating vigorously a few times. Strain through a fine mesh strainer. Bottle and refrigerate for up to a month.