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Simple Syrup

  • 1 1/2 cups Granulated sugar
  • 1 1/2 cups Water

Bring water to boil. Remove from heat and add sugar. Whisk until dissolved and cool before using. Bottle and refrigerate for up to a month.

Be creative! Use botanical tea instead of plain water to create a flavored syrup. For a more robust syrup, use Demerara or turbinado sugar.