cocktail style:
Citrusy, Herbaceous

The Bell Rings

A glorified, or rather, glorious variation on the Margarita, muddled bell pepper enhances the vegetal notes of this agave based beverage. Creme de Flora and honey balance out the earthy edges, while Bolivar emphasizes the baking spice of the Pechuga, a style of Mezcal distilled with botanicals not unlike Gin.

Make the cocktail

Ingredients
Instructions

Mix: Two slices; Red bell pepper (or sub another color); 3/4 oz; Fresh lime juice; 1/2 oz; Honey syrup; 1 1/2 oz; Mezcal Pechuga; 1/2 oz; Heirloom Creme de Flora; 1 dropper/dash; Bittercube Bolivar Bitters; 20 drops; Disco Inferno

Glass: Coupe or Martini

Garnish: Lime wheel, bell pepper coin, cilantro leaf

Recommended Recipes

All Recipes

cocktail style:
Citrusy, Herbaceous

The Bell Rings

Make the cocktail

Ingredients
Instructions

Mix: Two slices; Red bell pepper (or sub another color); 3/4 oz; Fresh lime juice; 1/2 oz; Honey syrup; 1 1/2 oz; Mezcal Pechuga; 1/2 oz; Heirloom Creme de Flora; 1 dropper/dash; Bittercube Bolivar Bitters; 20 drops; Disco Inferno

Glass: Coupe or Martini

Garnish: Lime wheel, bell pepper coin, cilantro leaf

Recommended Recipes

Two slices	Red bell pepper (or sub another color)
3/4 oz	Fresh lime juice
1/2 oz	Honey syrup
1 1/2 oz	Mezcal Pechuga
1/2 oz	Heirloom Creme de Flora
1 dropper/dash	Bittercube Bolivar Bitters
20 drops	Disco Inferno