Toronto

cocktail style:
Spirit Forward, Bitter

Toronto

This improved Old Fashioned variation offers a more intense drinking experience. The aromatics are kicked into overdrive with the addition of Fernet, a deeply bitter and herbaceous liqueur. A small measure of this liqueur is more than enough to cut through the rich spice of the Rye Whiskey and demerara syrup. Recommended if you like Old Fashioneds, Manhattans and Boulevardiers.

Make the cocktail

Mix
1/4 oz
Demerara syrup
1 3/4 oz
Rye whiskey
1/4 oz
Fernet
2 droppers/dashes
Bittercube Cherry Bark Vanilla Bitters
Glass
Coupe or Martini
Garnish
Orange disc
Recommended Recipes